“All-day Cuma provides a relaxed setting, among retro lighting, mismatched mirrors and mid-century chairs, for Banu Tiryakioğlu’s tasty cooking.”
2017
SUSANNE FOWLER - ‘THE PAST ENDURES’
“I like to meet friends to swap updates under a shady umbrella at Cuma for a brunch of seasonal dishes like a nettle and pumpkin quiche, or a bowl of cooked spinach, poached eggs and yogurt with a drizzle of chile oil.”